Eggs – from Dadmans’ rare breed hens
Bacon – dry cured from Suffolk
Sausages – made and supplied by Mr Doughty of Doddington – the national award-winning butcher
Fruit – freshly picked and prepared, or poached and flavoured with spices
Jams and marmalades are all made on the premises
Locally produced honey
Locally smoked kippers can also be provided subject to 24 hours notice.