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All the ingredients we use have been selected from our own gardens or from specialist local suppliers of high quality goods.

 

 

 

 

Button Eggs

Eggs – from Dadmans’ rare breed hens

 

 

Bacon – dry cured from Suffolk.

 

 

Sausages – made and supplied by Mr Doughty of Doddington - the national award-winning butcher.

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Fruit – freshly picked and prepared, or poached and flavoured with spices.

Jams and marmalades are all made on the premises.

Locally produced honey.

 

Kippers can also be provided which have been smoked at Whitstable

Kedgeree is also available but advance notice is needed for both these dishes.

 

 

 

Home

About Dadmans

Room & Dinner Rates

How to Find Us

Local Amenities

Picture Gallery

Accommodation

Contact Us